Mushroom mine in Western Ghats
The Western Ghats is a goldmine of macro fungi or what in common parlance are called mushrooms which store in them an economical potential that is yet to be tapped.
Their recent documentation, the first of its kind, has shown that there are 550-odd species in the Ghats of which nearly 100 are edible, nutritious and have medicinal value. These are revealed in the findings documented recently by Mr C Mohanan, a scientist with the Kerala Forest Research Institute till retirement last month.
“It has been three-and-a-half-decade-long research across Western Ghats hunting for fungi without which there would not have been any life around,” says Mr Mohanan.
Some of these are very highly priced and can be cultured outside the forests. He points to the case of the specie ganoderma and its umpteen varieties that are considered good for treating cancer. “Processing is so simple that the fungus just needs to be dried,” he adds.
There are some varieties that stick to the roots of plants and trees and transport nutrients like phosphorous and minerals to plants. Several of these mutualistic fungi are highly nutritious and edible and priced very high in the global market.
There are around 18 varieties of fungi found in termite nests that are all edible. Among the fungi found in abundance are aphrodisiacs too like cordyceps which grow from insect larvae. Even the globally acclaimed golden chantheralla has been sighted in several forests in the Ghats, says Mr Mohanan.
Fungi like amanita masceria, found extensively across the Ghats, are hallucinating ones and highly priced abroad. In several countries, the toxin from these are extracted and used for drugs. Only around five of the edible fungi are commercially exploited in the country.
A controlled collection, avoiding indiscriminate exploitation of this forest wealth and culturing them can mean not just huge revenue but also supply of healthy diet.
How To Store Mushrooms - News
The Western Ghats is a goldmine of macro fungi or what in common parlance are called mushrooms which store in them an economical potential that is yet to be tapped. Their recent documentation, the first of its kind, has shown that there are 550-odd
Andrew Russell Bass, 18 and Jake Richard Riddick, 18, both of Elizabeth City, were charged Thursday with possession with intent to sell a controlled substance and with maintaining a place to store drugs, said Police Chief Charles Crudup in a release
I've been reading Paul Stamets' “Mycelium Running: How Mushrooms Can Help Save the World,” and those two new vocations strike me as some of the hundreds of fruiting bodies popping up from the mycelial mat of sustainability networks just under the
Stone Fruit (apricots, peaches, nectarines): Store in a brown paper bag in a cool, dry place. This will allow for proper ripening. • Mushrooms: Store in a brown paper bag and store in the refrigerator. Use within one week of purchase.
baby bananas (they're really cute) and exotic mushrooms. ByWard Fruit is tiny, but with a discerning clientele, not a few of them local chefs. The store offers a "green box" home delivery service and specializes in organic produce.
Cooking Kitchen Store » Mushroom Frog
Mushroom Slices of partridge is famous. Partridge is a growth in female frogs in the stream rock caves, fresh meat, because sounds like a cock and called partridge. I can only buy frogs, so they had a back cottage. I put the wolfberry and red dates, and taste more sweet and delicious.
Materials: Frog 2, 10 to a small mushrooms, 1 tablespoon wolfberry, red dates 8 to go nuclear, onion 1, 1 tablespoon oyster sauce, salt, corn oil 1 tablespoon cooking wine 1 teaspoon cornstarch 1 teaspoon .
Practices:
1 mushroom pre-bubble, clean.
Does anyone now how much mushrooms run at the grocery store? Trying to decide if I should go back tomorrow & get stuff to make veggie omelet
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How to properly store and care for their mushrooms after purchase.
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